Loaded Tater Tot Breakfast Casserole

This was a huge hit at the fire station. Let me know what you think!

Loaded Tater Tot Breakfast Casserole

Prep time: 5 minutes

Cook time 90 minutes

Servings: 6-8

Ingredients

• 1 lb breakfast sausage

• 1 lb bacon diced

• 10-12 eggs

• 2 lb bag of tater tots

• 4 oz can diced green Chiles

• 2 cups shredded cheddar cheese

• Cream gravy for topping (see gravy blogpost)

Directions

1. Remove tater tots from freezer and let thaw out. Preheat oven to 375 degrees F.

2. Brown breakfast sausage. Remove from pan and drain grease.

3. Brown diced bacon. Remove from pan and save grease for gravy.

4. Add tater tots to a baking dish. Top with the breakfast sausage, bacon, and green Chiles. Pour scrambled eggs over mixture. Top with cheddar cheese.

5. Bake for about 45-60 minutes depending on when the eggs are fully cooked.

6. Removed from oven and top with cream gravy. Enjoy!