Corn Fritters

These are phenomenal and so easy! A great side or appetizer.

Corn Fritters

Servings: 4

Prep time: 20 minutes

Cook time: 20 minutes

Ingredients

• 1 can whole kernel corn drained

• 3/4 cup milk

• 2 eggs

• 1 1/4 cup flour

• 1 tbs sugar

• 2/3 cup cheddar cheese

• 1 jalapeño deseeded and diced

• 4-6 strips of bacon diced and browned

• Tony Chachere’s original seasoning to taste

• Honey

Directions

1. In a skillet, cook diced bacon until browned. Remove from skillet and save grease.

2. In a mixing bowl, add corn, milk, flour, sugar, jalapeño, and Tony’s. Stir to combine. Add cheese and bacon and fold into mixture.

3. Add a little bit of bacon grease back to skillet and heat to medium heat. Add a dollop of the corn fritter mixture to skillet. Cook for 3 minutes per side or until browned to liking.

4. Remove from skillet and drizzle with honey! Enjoy!