Grilled Salmon Florentine

This is sure to become one of your weekly go-tos!

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Grilled Salmon Florentine

Ingredients

• 4-6 salmon filets

• 2 cups ricotta cheese

• 1 cup shredded Italian cheese

• 1 shallot, diced

• 5 oz sauteed spinach

• Tony Chachere's spice and herbs seasoning, seasoned to taste

• Italian Season, seasoned to taste

Directions

1. Preheat grill to 400 degrees.

2. Prepare salmon stuffing. Combine diced shallot, sauteed spinach, ricotta, Italian cheese, 1 tbs of spice and herbs seasoning, and 1 tbs Italian seasoning. Stir to combine.

3. Coat salmon with olive oil. Liberally season each salmon filet with spice and herbs seasoning as well as Italian seasoning.

4. Cut a slit horizontally in each salmon filet. Fill filet with stuffing.

5. Place on grill skin side down and grill for 10 minutes. Flip and grill for another 5-6 minutes. Remove from grill.