Creamy poblano and crab dip

This might be a top 5 appetizer for me! Make it for your next get together or family dinner and see for yourself!

Creamy poblano and crab dip

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 6

Ingredients:

• 8 oz fully cooked lump crab meat

• 1 poblano

• 1 cup heavy cream

• 1 but handful of spinach

• 2 cloves of garlic finely chopped

• 1 1/4 cups finely grated Parmesan

• 1/2 cup Colby jack cheese

• 2-3 tsp Tony Chachere’s original seasoning

• 1 cup panko bread crumbs

• 4 tbs butter

Instructions:

1. Preheat skillet to medium heat. Deseed and slice the poblano. Add 1 tbs of butter and sauté until soft.

2. Add minced garlic, crab meat, Tony Chachere’s original seasoning, and 1 tbs of butter. Continue to cook for a couple minutes.

3. Add in heavy cream and spinach. Bring to a simmer and reduce heat. Continue to simmer until spinach is wilted, stir occasionally.

4. Remove from heat and melt in cheeses.

5. Melt 2 tbs of butter and add it to panko in a bowl. Stir to combine. Top dip with panko.

6. Broil until toasted on top. Enjoy!