Blueberry Buttermilk Biscuits

Sure to be a crowd pleaser!

Ingredients:

• 2 cups of flour

• 1 tbs baking powder

• 2 tbs sugar

• 1 tsp salt

• 1 stick salted butter

• 3/4 cup of buttermilk

• 1/2 cup blueberries

Directions:

1.Preheat oven to 425 degrees Fahrenheit.

2. Combine flour, baking powder, sugar, and salt into a large bowl.

3. Cut butter into flour mixture until it becomes coarse crumbs.

4. Add milk and stir using a wooden spoon. Be careful not to overwork the dough!

5. Transfer dough to a floured surface and flatten. Pour blueberries over dough. Fold dough in half over and over itself, rotating 90 degrees after each fold. Repeat this 5-6 times.

6. Use your hands to flatten dough to 1" thick.

7. Use a biscuit cutter (or a cup) to cut out the shape of your biscuits.

8. Transfer to your cast iron and bake for 12 minutes. Brush with melted butter!